Job Information
Newaygo County Head Cook in White Cloud, Michigan
Under the supervision of the Food Service Manager/Nutrition Program Supervisor, the head cook is responsible for preparing the kitchen and food for meal preparation, and other duties as assigned by the Food Service Manager.
Examples of Duties
- Opening the kitchen in the morning, getting everything turned on and ready for the day's meal preparation
- Pulling food for meals each day.
- Meal preparation for the day.
- Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.
- Preparing food and setting up for lunch at White Cloud's meal site.
- Packaging bulk food containers for other meal sites.
- Control of left over food.
- Assist Food Service Manager on last minute menu changes or serving techniques.
- Attend trainings when designated by Nutrition Program Supervisor.
- Other duties as determined by the Food Service Manager/Nutrition Program Supervisor.