THE KOCH FOODS FAMILY IS GROWING!

Where you work matters; we want you to spend that time at a place you like, and with friends you enjoy.

Our job offers growth for the future, a clear path towards earning more responsibility, gaining greater satisfaction, and achieving higher pay.

What you can expect during the interview process:

• A welcome phone call from your recruiter.
• An onsite interview with your manager.

• If offered a job, you will take a drug test and a medical evaluation.

   

   

WHAT WE'LL OFFER YOU...

DOLLARS AND CENTS:

• Competitive pay that increases with experience and education.
• Opportunities for overtime pay.
• Get paid every Friday!
• Receive pay raises yearly.

BENEFITS:

• Paid Time Off!
• Participate in the 401K Savings Program.
• FULL health, dental and vision insurance.
• Short Term and Long Term Disability insurance.
• Regardless of which medical plan you choose, receive a FREE $25,000 life insurance policy.
• Use our purchasing program to finance everything from a bed, to a TV to a diamond!

PERKS AND BONUSES:

• Many opportunities for career advancement with higher pay.
• We provide you with all the necessary Personal Protection Equipment.
• Enjoy company cook-outs and giveaways.

• Be a part of a Family Oriented Company that offers so much more!!

   

WHAT YOU'LL BE DOING...

• You will primarily be conducting QA audits, and ensuring our Company standards are maintained, and our product integrity is preserved.
• You will work closely with management to resolve any quality or production issues.
• Evaluate and take corrective action regarding labeling and product movement.
• Assist in the education and instruction of team members throughout the facility.
• You will be an information source on critical quality issues.
• Perform HACCP, NELS, and quality tests and audits.

• All other relevant duties to the position.

   

WHAT YOU'LL BRING TO THE TEAM...

• Ideally, you will have education and/or experience in Food Science, Biology, Chemistry or another closely related field.
• You must have previous quality experience in a food manufacturing environment, ideally in a poultry plant.
• Ideally you'll have a HACCP certification.
• Good interpersonal and communication skills.
• You must have some leadership experience.

• Possess positive attitude, flexibility, adaptability, and willingness to work within a team setting.

   

THE ENVIRONMENT YOU CAN EXPECT...

• You will be working in a poultry manufacturing facility.
• You'll need to be able to walk, twist, bend and lift various weights.