_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for succe _ Why work for Dawn Foods?

PEOPLE.PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you! Industry-leading health insurance on Day 1! Competitive Pay 401(K) + company match 10 Paid Company Holidays Paid Time Off Professional training Family-owned business over 100 years in service An opportunity for career advancement, working as part of an empowering workforce

Job Purpose and Overview Ensure that the plant equipment is always operational and safe working condition, to prevent production down time. Coordinate these efforts with both inside maintenance and outside contractors. This position is also responsible for the lab and office equipment and for the building structure, parking lots and outside grounds. Supervise a team of up to 15 hourly maintenance technicians.

Shift Hours: Monday - Friday 8AM -5PM Occasional Nights and Weekends as necessary.

What will you do as a Maintenance Supervisorat Dawn Foods? Directs, coordinates, and facilitates activities of workers engaged in the repair, maintenance and installation of machines, tools and equipment, to include the maintenance of buildings, grounds and electrical. Manage pro-active maintenance to include all equipment and machinery in the plant. Keep equipment and machinery in safe working condition. Work safely and maintain a safe work environment following Good Manufacturing Practices (GMP) and food safety practices. Develop and implement preventative maintenance programs. Work with workforce on continuous improvement to plant equipment and practices in cost, quality, service, and safety. Identify and execute opportunities to improve plant equipment. Facilitate a safe work environment through auditing and inspecting areas for safety hazards and observing team member safe work habits. Corrects all OSHA violations and potential hazards in a timely manner. Manage the training, discipline, and development of the maintenance staff. Manage maintenance and repair spending within budget levels, to include capital projects. Exposure to and experience with GMP, International Food Standard (IFS), American Institute of Baking (AIB) standards, understand Hazard Analysis and Critical Control Points (HACCP) programs, OSHA standards and plant safety programs. Order parts, create requisitions and transfer the requisitions into work orders Other duties as assigned.

What Does It Take to be an Maintenance Supervisor at Dawn Foods? Below are the minimum qualifications to be a fit for this job. BA degree or equivalent experience required. Two years' experience in manufacturing required/ Food experience preferred. Leadership role in previous work is preferred. Demonstrated knowledge of computers required. Experience with Excel required with some Word. SAP experience, preferred. Preventative Maintenance program experience required. Understanding of basic automation (PLC & VFD) required. Understanding of electrical motors required. Good organizational skills, with the ability to prioritize and lead a team. Good written and verbal communication skills required. Attention to detail and accuracy. Must have the ability to resolve issues in a timely, organized, and cost-efficient manner. Proactive, self-directed independent worker, with self confidence

Physical Demands & Work Environment The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Position requires constant and continuous support of production and other departments with time spent both in an office environment and a plant environment, temperature change as work area direct. Regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hea Frequently required to climb or balance and stoop, kneel, or crouch. Occasionally lift and/or move up to 50 pounds. Ability to work in all temperatures inside and outside, which may fluctuate from very hot to very cold. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. Description of the physical requirements of the job (e.g., motor coordination, physical effort, movement required). Description of the work environment (e.g., office setting, manufacturing